Preparing the Dough/Crust


Knowing how to make dough/crust is extremely important for every baker. The crust is the foundation to every pastry dish.



In this course, you will learn:
  • The right ingredients to make dough
  • The right process for mixing dough
  • The right mixing temperature for your ingredients
  • How to prepare dough to get the best baking results
  • The best baking utensils to use
  • How to roll out the dough
  • How to prepare the dough in a small and large pastry ring
  • What oven baking mats to use for best results
  • How to bake the crust in the oven


Almond Cream


The skill of making cream is a necessity for any pastry chef and the process does not have to be hard. You'll learn to make delicious almond cream in simple, easy steps.


In this course, you will learn:
  • The ingredients to make almond cream
  • The right way to mix the ingredients
  • How to prepare almond cream with a lemon tart
  • How to bake the almond cream with a lemon tart


Lemon Cream


Who can resist lemon cream? Yummy! It is tasty and fun to prepare and cook. You'll learn to make zesty lemon cream in simply, easy steps.

In this course, you will learn:
  • The ingredients for lemon cream
  • How to mix the lemon cream ingredients
  • How do cook lemon cream on the stove for right consistency
  • How to prepare the lemon cream in a lemon tart pastry


Lemon Zest BONUS


You can't be fully equipped to Bake Like a French until you know how to lemon zest!


In this course you will learn:

  • The different utensils to use and how to operate them
  • How to prepare the lemon zest for a pastry dish
  • The end result of lemon zest in a lemon tart



Course Curriculum

$99

Lemon Tart

Lemon Tart + Lemon Zest BONUS!

Learn to make the classic French pastry the Lemon Tart!