Knowing how to make dough/crust is extremely important for every baker. The dough/crust is the foundation to every pastry dish. This course is for beginners and experienced bakers.

In this course, you will learn:

• The right ingredients to make dough
• The right process for mixing dough
• The right mixing temperature for your ingredients
• How to prepare dough to get the best baking results
• The best baking utensils to use
• How to roll out the dough
• How to prepare the dough in a small and large pastry ring
• What oven baking mats to use for best results
• How to bake the crust in the oven

Frequently Asked Questions

When does the course start and finish? How long do I have to access this course? 

The course starts as soon as your enroll. It is a self-packed online course - you decide when you start and when you finish.

How long do I have access to this course?

After enrolling, you have limited access to the course for as long as you like - across any and all devices you own.

Do I have access to the instructor, if I have questions? 

Yes, Ruth is available to answer your questions and eager to share her knowledge and skills.