This course is designed to equip you to start baking with authentic French recipes.
With these baking essentials, you'll be ready learn the art of baking pastries
- the French way!
Learn french baking skills in the comfort of your own kitchen.
By the end of this course, you'll be equipped to start learning to bake authentic French recipes, no matter your experience.
In the course you will learn:
- How to use French baking tools
- Secret French baking tips
- Baking with eggs
- Using baking math
- What flour to use
Get to know French Pastry Chef Ruth Miquel - PART ONE
Get to know French Pastry Chef Ruth Miquel - PART TWO
Frequently Asked Questions
When does the course start and finish? How long do I have to access this course?
The course starts as soon as your enroll. It is a self-packed online course - you decide when you start and when you finish.
How long do I have access to this course?
After enrolling, you have limited access to the course for as long as you like - across any and all devices you own.
Do I have access to the instructor, if I have questions?
Yes, Ruth is available to answer your questions and eager to share her knowledge and skills.